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Restaurant Plaisir d'Etang

in Saint-Nizier-le-Désert

  • Chef Ludovic Brehin has put all his know-how into revisiting the menu with a refined cuisine featuring key products such as the famous Dombes-style sautéed frogs and goujonnette for the daily Dombiste menu.

  • Takeaway dishes by e-mail or telephone reservation.
    A friendly stopover with a daily menu, a gourmet menu to delight your taste buds, and a famous "carp" menu.
  • Capacity
    • People :  35 place setting
    • People :  30 Dining tables outside
  • Spoken languages
    • English
    • French
  • Groups (Max capacity)
    • 40  Maximum number of people
Rates
Payment methods
Openings
  • All year
  • Monday
    10:00 AM - 3:00 PM
  • Tuesday
    10:00 AM - 3:00 PM
  • Wednesday
    10:00 AM - 3:00 PM
  • Thursday
    10:00 AM - 3:00 PM
  • Friday
    10:00 AM - 3:00 PM
  • Saturday
    10:00 AM - 3:00 PM
  • Sunday
    Closed
    -
  • * Dates to be confirmed
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