Chef Ludovic Brehin has put all his know-how into revisiting the menu with a refined cuisine featuring key products such as the famous Dombes-style sautéed frogs and goujonnette for the daily Dombiste menu.
Takeaway dishes by e-mail or telephone reservation.
A friendly stopover with a daily menu, a gourmet menu to delight your taste buds, and a famous "carp" menu.
A friendly stopover with a daily menu, a gourmet menu to delight your taste buds, and a famous "carp" menu.
Services
Services
Payment methods
Payment methods
Payment methods
Capacity
Capacity
35 place setting
30 Dining tables outside
1 Room
1
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
Openings
All year
All year
Monday
10:00 - 15:00
Tuesday
10:00 - 15:00
Wednesday
10:00 - 15:00
Thursday
10:00 - 15:00
Friday
10:00 - 15:00
Saturday
10:00 - 15:00
Sunday
Closed
* Dates to be confirmed
