Restaurant Plaisir d'Etang

Chef Ludovic Brehin has put all his know-how into revisiting the menu with a refined cuisine featuring key products such as the famous Dombes-style sautéed frogs and goujonnette for the daily Dombiste menu.

Capacity

• People :  35 place setting
• People :  30 Dining tables outside
• Rooms :  1 Room
• Rooms :  1 Air-conditioned room(s)