




The Restaurant de la Tour is a gourmet restaurant located in a converted timber fronted 15th century house, that offers wholesome dishes based on fresh local produce from the surrounding Dombes & Saône and Bressan countryside.
The Restaurant de la Tour is open from May to September every day except Sunday and Monday. Chef Olivier Cormorèche proposes treats such as snail pie and generous helpings of quenelle de brochet. The restaurant can seat up 120 people and has a magnificent terrace which ideal for summer time dining.
Services
Services
Payment methods
Payment methods
Payment methods




Capacity
Capacity
100 place setting
80 Dining tables outside
1 Room
1
Groups (Max capacity)
Groups (Max capacity)
- 100 Maximum number of people
Openings
Openings
Tuesday
12:00 - 14:00
19:00 - 21:00
Wednesday
12:00 - 14:00
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
Tuesday
12:00 - 14:00
19:00 - 21:00
Wednesday
12:00 - 14:00
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00