Vincent, passionate about cooking and his region, concocts dishes based on local produce. Enjoy our grilled meats and fish on our lovely terrace and air-conditioned veranda in a calm, pleasant, green setting.
Our specialities: Fresh frogs, Dombes duckling, free-range chicken with cream sauce, carp goujonnette, fish quenelle (lobster), Val de Saône fruit and vegetables, Dombes carp...
Services
Services
Payment methods
Payment methods
Payment methods
Capacity
Capacity
50 place setting
50 Dining tables outside
1 Room
1
Openings
Openings
11:30 - 14:00
Monday
11:30 - 15:00
Tuesday
11:30 - 15:00
Wednesday
11:30 - 15:00
Thursday
11:30 - 15:00
Thursday
19:00 - 21:00
Friday
11:30 - 15:00
Friday
19:00 - 21:00
Saturday
Closed
Sunday
12:00 - 14:00
