Restaurant in a country setting. Traditional and regional cuisine.
Let yourself be tempted by the delicious frogs - you'll find all the chef's generosity on your plate - or the famous carp fillet!
Traditions, pleasure and flavors: these are the watchwords of our varied menu.
Specialities: carp goujonnette, carp fillet in cream sauce, carp fillet meunière, fresh frogs poached like in Dombes, free-range chicken in cream sauce, homemade foie gras.