Between Dombes, Bresse and Beaujolais regions, our restaurant offers a traditional, tasty and authentic cuisine made with local and quality products.
A foodie discovery for true foodies.
The Table du Gouverneur has a terrace overlooking the golf course, open every evening on reservation. Traditional food made with high quality ingredients.
Our specialties: fried frogs legs, nut pastry, poultry, chocolate mousse.
Etangs Room: the perfect location for private events (weddings and birthdays etc). Can accommodate up to 150 people.
The Table du Gouverneur has a terrace overlooking the golf course, open every evening on reservation. Traditional food made with high quality ingredients.
Our specialties: fried frogs legs, nut pastry, poultry, chocolate mousse.
Etangs Room: the perfect location for private events (weddings and birthdays etc). Can accommodate up to 150 people.
Services offered
Quality standards
Quality standards
Qualité Tourisme™Payment methods
Payment methods
Payment methods
Capacity
Capacity
120 place setting
150 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 100 Maximum number of people
Openings
Openings
All year
All year
Monday
12:00 - 14:30
19:30 - 21:30
Tuesday
12:00 - 14:30
19:30 - 21:30
Wednesday
12:00 - 14:30
19:30 - 21:30
Thursday
12:00 - 14:30
19:30 - 21:30
Friday
12:00 - 14:30
19:30 - 21:30
Saturday
12:00 - 15:00
19:30 - 21:00
Sunday
12:00 - 15:00
19:30 - 21:00
Mon. to Sun.: 12:00 pm 3 pm and 7:30 pm-9:30 pm.
Location
Location
Spoken languages
Spoken languages
Access
Access
- From Lyon : A46 direction Villefranche/Paris exit n°3.
From Paris : exit Villefranche sur Saône direction Lyon.
From Genève : exit Pont d'Ain then D904 direction Chalamont.
