In Illiat, a small, leafy village in the Ain between the Dombes, Bresse and Beaujolais regions, come and enjoy the Chef's specialities: fresh frogs as much as you like, AOC Bresse chicken from the village in cream sauce and homemade ice creams with natural flavours.
Capacity
Capacity
90 place setting
20 Dining tables outside
2 Room
2
Groups (Max capacity)
Groups (Max capacity)
- 45 Maximum number of people
