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Grenouilles et Délices
in Illiat
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In Illiat, a small, leafy village in the Ain between the Dombes, Bresse and Beaujolais regions, come and enjoy the Chef's specialities: fresh frogs as much as you like, AOC Bresse chicken from the village in cream sauce and homemade ice creams with natural flavours.
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Capacity
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Groups (Max capacity)
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