Come and discover this 'Auberge Restaurant' and enjoy the traditional cuisine under the veranda or out on the very pleasant summer terrace. In the summer, there's also a bar outside.
The chef uses fresh products and concocts homemade desserts. Every Friday the special is mussels and chips.
The chef uses fresh products and concocts homemade desserts. Every Friday the special is mussels and chips.
Capacity
Capacity
50 place setting
70 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 70 Maximum number of people
Location
Location
Contact Auberge du Pont de Gévrieux
